Roasted Vegetable and Artichoke Salad with Carrot Cream – delicious, delicate, and healthy.
Potato Croquettes in Almond Flakes with Carrot Cream and Mushrooms – the perfect combination of crispy texture and delicate flavor.
Green Pea Cream Soup with Plant-Based Cream – delicate flavor and lightness in every spoonful.
Fettuccine Pasta with Roasted Pepper and Artichokes – a delicious and light dish combining the flavors of roasted pepper, zucchini, broccoli, and sautéed artichoke. A tomato sauce, fresh cherry tomatoes, spinach, and basil add freshness and vibrant taste.
Mushroom Risotto with Plant-Based Cream, Porcini, Button Mushrooms, and King Oyster Mushrooms – a delicate and creamy dish that combines the deep forest flavor of porcini, the aroma of button mushrooms, and the delicate texture of king oyster mushrooms.
Coconut Panna Cotta with Fragrant Mango-Yuzu Compote, Crispy Phyllo Tuile, Caramel Granules, Refreshing Raspberry Sorbet, and Vibrant Strips of Raspberry-Caramel Coulis.
Delicate Roasted Pumpkin Cream Soup with Chicken Broth, Coconut Milk, and Cream. Paired with Veal, Blue Cheese, Smoked Cherry Tomatoes, and Crispy Pumpkin Seeds.
Aromatic Smoked Beetroot combined with Grilled Zucchini and Fresh Baby Spinach. A delicate Carrot Cream and light Goat Cheese Mousse create a harmony of flavors, while Creamy Almond adds a crunchy note.
Sfogliatella – an exquisite pastry with a crispy crust, filled with frangipane and Brie cheese. Topped with caramelized pear and mascarpone mousse, served with a spiced mango sauce.
(bresaola, prosciutto, salami milano, salami with truffle, foiet)
(tete de moin, pecorino tartufo, pecorino romano, rouget, cambadzola, berries, truffle honey)
(Gigani olives, kalamata, artichokes, peppers with tuna, sun-dried tomatoes, asparagus)
(Готуємо в головці з пармезану біля столу)
Chilean Sea Bass Fillet with a crispy golden crust, served with zucchini spaghetti coated in a creamy sauce infused with aromatic spices. The perfect flavor combination for connoisseurs of exquisite cuisine.
1 шт.